Sweet Real Pastries

Jumbleberry Pie

This is a fixture at the Real Pie Company - our customers won’t let us take it off the menu! A jumble of berries - blackberries, blueberries, raspberries and cherries - in a traditional (and all-butter) pie shell.

9” pie: $18.00

Real Carrot Cake

It’s the time of year to exalt the humble carrot, and we happily tuck its orange sweetness into a gingery, walnut-studded cake swathed in a decadent cream cheese frosting.

$4.00/slice

$22.00/whole

Apricot and Wild Blueberry Galette

Locally harvested and dried Ruby Red apricots are poached with Riesling wine, Mandarin juice and vanilla bean, then combined with wild blueberries in our flaky galette, a free-form pie. This has been a consistent best-seller at the bakery, and it is visually striking, with its warm orange and purple colors.

$22.00/whole

Good Old Fashioned Apple Pie

We combine several different varieties of locally grown apples (Pink Lady, Fuji and Granny Smith) to create our comforting, fragrant apple pie. Baked in a crackly, all-butter crust, this is a flavorful and very traditional favorite.

$18.00/whole

Upside-Down Caramelized Pear Tart

Also known as a tarte tatin, this beautiful dessert truly showcases the enticing flavors of Bosc pears. The pears are gently caramelized, then covered with pastry dough and baked till the dough is crusty and flaky. The pastry is then flipped over to reveal the golden, caramelized pears. This tart is traditionally served warm, and its perfect accompaniment is a billowy pile of slightly sweetened, softly whipped cream.

$18.50/whole

Very Cherry Pie with a Toasted Almond and Coconut Crumb Topping

Need we say more? Cherries, almonds and coconut are a heavenly flavor combination and our customers have been asking for cherry pie all winter. This is a decadent, prettily-colored and wonderfully flavorful pie.

$20.00/whole

Meyer Lemon and Raspberry Polka-Dot Tart

Do you love bright, lively flavors? You’ll find them in this tart, showcasing the perfumey, snappy personality of locally-grown Meyer lemons. Our lemon curd is dotted with bright pink raspberry curd and baked in a tender, cookie-like tart dough. This pastry is guaranteed to banish winter glumness.

$20.00/whole

Mandarin and Toasted Walnut Cake

Juicy, luscious mandarins are in season, and we celebrate their sweet citrusy nature in this moist cake, paired with toasted, Capay Valley-grown walnuts. This is a sprightly, flavorful cake that can be enjoyed with a cup of coffee for breakfast or spruced up with a scoop of vanilla (or maple!) ice cream for an after-dinner treat.

$16.50/whole

Chilled Pies

Butterscotch banana cream pie

A consistent best seller, this yummy pie offers a house-made walnut cookie crust, creamy, subtle butterscotch pudding and a pile of sliced bananas, all topped with a big dollop of freshly whipped cream.

Large pie: $18.00

Individual-sized pie: $6.00

Coconut Cream Pie

Our coconut cream pie has a crumbly house-made sugar cookie-coconut crust, lots of coconutty custard, and a generous whipped cream top sprinkled with toasted coconut.

Large pie: $18.00

Individual-sized pie: $6.00

Chocolate Pudding Pie

House-made chocolate cookie crust, a dark chocolate pudding center and a fluffy top of whipped cream – this richly flavored pie is for committed chocoholics.

Large pie: $18.00

Individual-sized pie: $6.00

Savory Real Pastries

Chicken pot pie

It’s hefty and loaded with chunks of chicken, oven-roasted carrots, mushrooms and potatoes (and sautéed onions, red bell peppers and peas!) -- all bathed in a creamy house-made gravy and encased in crispy pie dough. Weighing in at almost a full pound, it’s enough to satisfy even the hungriest of our customers.

One size: $8.50

(* Vegetarian pot pies can be ordered with 24 hours’ notice and a minimum order of six pot pies)

Quiche of the Day

We fill our quiches with fresh vegetables such as spinach, broccoli, asparagus, onions, bell peppers and tomatoes – the combination changes daily. The all-butter crust also contains chunks of ham, and feta and cheddar cheeses – and, it’s made with non-fat milk, not cream, so you don’t have to feel guilty eating it (plus, we think it tastes better that way).

Large quiche: $18.00

Large vegetarian quiche: $18.00

Individual-sized quiche: $6.00

Because we follow the seasons and source most of our produce from local small farms, our menu changes frequently. If there’s something special you wish to order, please call us in advance to check availability.